Certification of food supplied to Hong Kong

Hong Kong’s imported and exported food safety standards are strictly regulated and tested by law, and there are clear laws and guidelines regulating food manufacturing, production, storage, transportation, sales, etc., including the Imported Food Control Ordinance, Food Safety Ordinance, Public Health and Municipal Administration Regulations, regulations, and subsidiary legislation, based on public health reasons in Hong Kong, to ensure that Hong Kong consumers have a clear understanding of food and quality safety supervision. Applications for food certification for Hong Kong are from food and product suppliers, which are submitted by Food Certification for Hong Kong to The Government Laboratory of the Hong Kong Special Administrative Region and a food testing laboratory recognized by the Hong Kong Customs will conduct tests. All laboratory testing indicators and procedures are all qualified. The Hong Kong Food Certification will then review the factories, farms and production processes according to classification. If all standards are met, the supplier will be eligible. Hong Kong food certification for consumer identification.

At present, more than 90% of the food in the Hong Kong market is supplied from other places. In order to protect food safety and public health, the food standards for Hong Kong supply Hong Kong main food, Hong Kong vegetables, Hong Kong meat, including agricultural products, fruits, tea, alcohol and various Testing of non-staple foods, including cooperating with policies to provide food certification for Hong Kong to support the development of rural ecological agriculture and quality assurance. Any food certified in writing and approved for food supply to Hong Kong can display the certificate on the company or product packaging during the validity period of the testing and certification. and logo.